Corn Chowder Recipe

Ingredients

• 1 ½ tbsp cornstarch



• 2/3-cup low fat milk



• 1 16 oz bag frozen combination broccoli, corn and red peppers



• 1 15 oz can cream style corn



• ½ cup thinly sliced scallions



• 1 cup canned chicken broth



• ¼ tsp cumin



• ¼ tsp pepper

Preperation

Dissolve cornstarch in milk in a large saucepan. Add veggies, broth and cumin. Bring to boil, stirring often. Reduce heat to medium-low. Simmer until vegetables are tender, 10-15 minutes. Add pepper to taste, and then serve.