Triple Leaf Tea’s White Peony white tea (Bai Mu Dan) is from the Fujian province of China. White Peony tea is considered one of the premium grades of white tea and was once It was once a rare and treasured tea reserved for Chinese royalty. It is made from the top grayish green leaves and silvery leaf buds, covered in a fine, silvery-white down. This fuzzy white appearance gives white tea its name. Triple Leaf’s White Peony tea starts with high quality tea leaves and leaf buds, and then specially processes it to pack in tea bags. Modern research indicates white tea is high in polyphenols, a group of powerful antioxidants.

DIRECTIONS:

HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.

ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently into the cup, then add ice.

To extract more of tea’s benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.

INGREDIENTS: White Peony white tea (Bai Mu Dan) (Camellia sinensis) leaves and leaf buds