Grilled Turkey Club Recipe


  • 4 slices turkey bacon

  • 4 slices whole wheat bread

  • 1 tbsp mustard

  • 6 tsp light margarine

  • 4 oz sliced turkey breast

  • 4 slices fresh tomato

  • 2 oz reduced fat shredded cheddar cheese


Put bacon on a microwave safe plate atop 2 paper towels with another covering them. Microwave until crisp, about 1-2 minutes. Crumble and set aside.

Spread one side of each bread slice with mustard and the other side of each slice with 1 tsp of margarine.

Put half of the turkey, tomato, bacon and cheese atop the mustard side of each of 2 slices of bread. Top each stack with a slice of bread, mustard side in.

In a nonstick pan, melt remaining margarine over medium heat. Grill sandwiches until golden, 3-4 minutes per side.

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