Turkey Spinach Burgers
Turkey Spinach Burgers Recipe:
¾ pound lean ground turkey breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
¼ teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon coarsely ground black pepper
4 leaves of lettuce
1 roasted red pepper
4 thin slices of mozzarella cheese
4 sesame buns, toasted
Coat grill or broiler rack with cooking spray; heat grill to medium high for direct heat, or heat broiler. In a large bowl, combine turkey, spinach, salt, pepper and nutmeg. Shape into 3-inch patties. Grill or broil 10 minutes, turning once, or until a meat thermometer inserted in the sides of the burgers reads 165 degrees F. top each bun with a lettuce leaf; place burgers on top. Garnish lightly with roasted pepper and cheese.
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