Core Naturals Salba
is the richest whole food source of Omega 3 fatty acids and fiber nature has to offer us. Gram for gram, Salba provides 8 times more Omega 3s than salmon, four times more fiber than flax, six times more calcium than whole milk, 13 times more antioxidants than blueberries, and much more. Salba is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease.
Salba is farmed in the planet's most optimal climate for the crop, the fertile soils of Central and South America. Salba is cultivated using a drip irrigation system, ensuring an even dispersal of water over the entirety of the crop, just as the ancients did. Salba is an heirloom crop, which means that only the most nutrient dense seeds are harvested and re-planted to continually yield the most nutrient dense whole food on the planet. Soil is rigorously tested to find the most ideal locations for the next planting. Salba is harvested at full maturity, guaranteeing the seeds contain the highest density of nutrients for optimal nutritional values.